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(716) 699-2199

7 MONROE STREET, ELLICOTTVILLE, NY 14731

Wednesday-Thursday 4-10pmFriday 4–11PMSaturday 4pm-11pmSunday 3pm–9pm

Dinner

APPETIZERS

Artichokes fritti | 12

Stemmed, marinated artichoke hearts lightly breaded and fried crispy with roasted garlic aioli, tomato bruschetta and Parmigiano-Reggiano cheese.

Buffalo-Style Calamari | 15

Fried calamari with sweet & hot peppers, garlic, hot sauce and Gorgonzola cheese over field greens with balsamic dressing.

Risotto Sticks | 12

Crispy, lightly breaded with herbs, banana pepper, Italian sausage and Pecorino-Romano cheese with spicy cream sauce.

FUNGHI AL FORNO | 8

Creamy stuffed mushrooms with Ricotta cheese, spinach, garlic and Parmesan cheese.

Nani’s Meatball | 6

The family recipe, yeah, it’s all beef and white bread and huge, simmered in Sunday Sauce and topped with Ricotta.

Stuffed Banana Pepper | 6

Fresh roasted banana pepper stuffed with four cheeses, garlic and herbs, baked with Marinara sauce and Mozzarella cheese.

BRUSCHETTA GARLIC BREAD | 8

Fresh baked focaccia bread, garlic butter, Mozzarella cheese, tomato bruschetta and Marinara sauce.

GRILLED PEACH BurRata | 14

Grilled peach, candied almonds, honeycomb, blueberry-balsamic glaze, sea salt and cracked black pepper.


Soup, Salad & Sandwiches

Zuppa di Giorno | 5/8

Grilled Romaine Caesar Salad | 12

Lightly charred hearts of Romaine, grape tomatoes, focaccia croutons, Parmigiano-Reggiano cheese, Caesar dressing and white anchovies.

Chopped Antipasta Salad | 12

Chopped Romaine, tomato, garbanzo, cappicola, pickled onion, cucumber, artichoke, salami, fresh Mozzarella and Parmesan cheese with vinaigrette.

Chicken Milanese Salad | 12

Pan-fried chicken breast, pecorino-romano cheese over arugula and mixed greens, tomato bruschetta and
pickled onions tossed with lemon-parsley vinaigrette.

house salad | 7/13

Field greens, marinated olives, artichoke hearts
and tomato with lemon-parsley vinaigrette.

THE PITILLO BOMB | 8

Our famous meatball topped with Sunday Sauce, Parmesan and Ricotta cheese on a toasted slider bun served with
a handful of Parmesan truffle chips.

THE ROYAL | 14

Our house-made Italian sausage topped with cappicola, onion, Provolone cheese, banana pepper, roasted garlic aioli and mixed greens on ciabatta roll.

Filet MiGnon and Stuffed Pepper Sandwich | 20

Half-pound of filet mignon topped with a roasted stuffed banana pepper on a fresh garlic bread roll.

ITALIAN PULLED PORK SANDWICH | 12

Slow-roasted Italian pulled pork with house rub, fennel, garlic, Pecorino-Romano cheese topped with an arugula salad and lemon parsley vinaigrette on a garlic buttered torpedo roll.

VILLAGGIO BURGER | 16

Half-pound 100% American-style Kobe beef (Wagyu), American cheese, bacon, lettuce and tomato with spicy pickles and garlic aioli on a brioche roll with french fries.

Chicken Parmesan Sandwich | 12

Pan-fried chicken breast baked with Sunday Sauce, Mozzarella and Parmigiano-Reggiano cheese on a garlic buttered torpedo roll.


Sides

Risotto di Giorno | 8

Daily creation of simmered carnaroli rice, vegetable stock, white wine and market ingredients.

SpaGhetti with any sauce | 7

Choice of Marinara, Sunday, Alfredo, Aglio e Olio or Basil Pesto.

House Italian SausaGe | 7

Our house recipe, hand ground pork, fennel, cappicola and Provolone sausage with Sunday Sauce and Mozzarella cheese.

Market VeGetable | 6

Seasonal vegetable prepared daily.

Add Grilled shrimp, chicken, or porchettA | 6

Add steak | 10


THE ITALIAN “DOZEN” – 11 of nani’s MEATBALLS FOR ONLY $50.


Family Favorites

RIGATONI BOLOGNESE | 23

Our rich ragu of pork, veal & beef, exotic spice, Pecorino-Romano cheese, tomatoes and cream simmered with imported rigatoni.

BUCATINI CARBONARA | 23

House-made pancetta, cracked black pepper and garlic in a Parmesan cream sauce over bucatini pasta topped with an egg yolk and Pecorino-Romano cheese.

SpaGhetti and Meatballs | 18

Fresh-made spaghetti in Nani’s famous Sunday Sauce with meatballs.

Chicken LasaGna | 19

Layered with three cheeses, chicken fillets, tomato and fried eggplant in a Parmigiano cream sauce.


Entrees

VillaGGio Cheese Ravioli | 16

House-made ravioli, grape tomato, peas, roasted garlic, cannellini beans, and mushrooms sautéed over creamy tomato sauce.

Pan Fried Chicken or Veal Parmesan | 19/24

Your choice of chicken or veal baked with our rich Sunday Sauce, Mozzarella and Parmigiano-Reggiano cheese over spaghetti.

Pan Fried Chicken or Veal Milanese | 19/24

Your choice of lightly breaded chicken or veal, lemon-caper sauce, spaghetti aglio e olio and arugula salad.

Scallops Calabrese | 28

Seared diver scallops, house-made Italian sausage, chili pepper, crushed red pepper, butter fava bean, spinach, white wine and olive oil tossed with hand cut linguini.

SpaGhetti Parmesan | 13

Our fresh-made spaghetti, Nani’s rich Sunday Sauce baked with Mozzarella, Pecorino-Romano and Parmesan cheese.

SHRIMP BRUCIATO | 28

Sweet corn and hominy risotto, blackened shrimp, Parmesan crema, arugula salad and tomato bruschetta.

Porchetta Gnocchi | 23

Italian pulled pork, Ricotta gnocchi, crispy pancetta, caramelized onions, spinach, carrot, fennel and pork jus.

14 oz. Bone-In Kansas City Strip Steak | 29

Grilled over olive wood embers, rubbed with cracked black pepper and sea salt, topped with herb compound butter, over Italian mashed potatoes and market vegetable.

Filetto | 34

Twin 4oz. filet mignons grilled over olive wood embers, topped with roasted tomato demi and tomato bruschetta with market vegetable and our risotto di giorno.


BAMBINI with drink | 9

Spaghetti with Choice of Sauce
Macaroni and Cheese
Cheeseburger with French Fries
Chicken Finger with French Fries
Grilled Chicken Tender with French Fries

Come for the food. Leave as part of the family.