Artichokes fritti | 12
Stemmed, marinated artichoke hearts lightly breaded and fried crispy with roasted garlic aioli, tomato bruschetta and Parmigiano-Reggiano cheese.
Buffalo-Style Calamari | 15
Fried calamari with sweet & hot peppers, garlic, hot sauce and Gorgonzola cheese over field greens with balsamic dressing.
Risotto Sticks | 12
Crispy, lightly breaded with herbs, banana pepper, Italian sausage and Pecorino-Romano cheese with spicy cream sauce.
FUNGHI AL FORNO | 8
Creamy stuffed mushrooms with Ricotta cheese, spinach, garlic and Parmesan cheese.
Nani’s Meatball | 6
The family recipe, yeah, it’s all beef and white bread and huge, simmered in Sunday Sauce and topped with Ricotta.
Stuffed Banana Pepper | 6
Fresh roasted banana pepper stuffed with four cheeses, garlic and herbs, baked with Marinara sauce and Mozzarella cheese.
BRUSCHETTA GARLIC BREAD | 8
Fresh baked focaccia bread, garlic butter, Mozzarella cheese, tomato bruschetta and Marinara sauce.
GRILLED PEACH BurRata | 14
Grilled peach, candied almonds, honeycomb, blueberry-balsamic glaze, sea salt and cracked black pepper.
Soup, Salad & Sandwiches
Zuppa di Giorno | 5/8
Grilled Romaine Caesar Salad | 12
Lightly charred hearts of Romaine, grape tomatoes, focaccia croutons, Parmigiano-Reggiano cheese, Caesar dressing and white anchovies.
Chopped Antipasta Salad | 12
Chopped Romaine, tomato, garbanzo, cappicola, pickled onion, cucumber, artichoke, salami, fresh Mozzarella and Parmesan cheese with vinaigrette.
Chicken Milanese Salad | 12
Pan-fried chicken breast, pecorino-romano cheese over arugula and mixed greens, tomato bruschetta and
pickled onions tossed with lemon-parsley vinaigrette.
house salad | 7/13
Field greens, marinated olives, artichoke hearts
and tomato with lemon-parsley vinaigrette.
THE PITILLO BOMB | 8
Our famous meatball topped with Sunday Sauce, Parmesan and Ricotta cheese on a toasted slider bun served with
a handful of Parmesan truffle chips.
THE ROYAL | 14
Our house-made Italian sausage topped with cappicola, onion, Provolone cheese, banana pepper, roasted garlic aioli and mixed greens on ciabatta roll.
Filet MiGnon and Stuffed Pepper Sandwich | 20
Half-pound of filet mignon topped with a roasted stuffed banana pepper on a fresh garlic bread roll.
ITALIAN PULLED PORK SANDWICH | 12
Slow-roasted Italian pulled pork with house rub, fennel, garlic, Pecorino-Romano cheese topped with an arugula salad and lemon parsley vinaigrette on a garlic buttered torpedo roll.
VILLAGGIO BURGER | 16
Half-pound 100% American-style Kobe beef (Wagyu), American cheese, bacon, lettuce and tomato with spicy pickles and garlic aioli on a brioche roll with french fries.
Chicken Parmesan Sandwich | 12
Pan-fried chicken breast baked with Sunday Sauce, Mozzarella and Parmigiano-Reggiano cheese on a garlic buttered torpedo roll.
Risotto di Giorno | 8
Daily creation of simmered carnaroli rice, vegetable stock, white wine and market ingredients.
SpaGhetti with any sauce | 7
Choice of Marinara, Sunday, Alfredo, Aglio e Olio or Basil Pesto.
House Italian SausaGe | 7
Our house recipe, hand ground pork, fennel, cappicola and Provolone sausage with Sunday Sauce and Mozzarella cheese.
Market VeGetable | 6
Seasonal vegetable prepared daily.
Add Grilled shrimp, chicken, or porchettA | 6
Add steak | 10
THE ITALIAN “DOZEN” – 11 of nani’s MEATBALLS FOR ONLY $50.
RIGATONI BOLOGNESE | 23
Our rich ragu of pork, veal & beef, exotic spice, Pecorino-Romano cheese, tomatoes and cream simmered with imported rigatoni.
BUCATINI CARBONARA | 23
House-made pancetta, cracked black pepper and garlic in a Parmesan cream sauce over bucatini pasta topped with an egg yolk and Pecorino-Romano cheese.
SpaGhetti and Meatballs | 18
Fresh-made spaghetti in Nani’s famous Sunday Sauce with meatballs.
Chicken LasaGna | 19
Layered with three cheeses, chicken fillets, tomato and fried eggplant in a Parmigiano cream sauce.
VillaGGio Cheese Ravioli | 16
House-made ravioli, grape tomato, peas, roasted garlic, cannellini beans, and mushrooms sautéed over creamy tomato sauce.
Pan Fried Chicken or Veal Parmesan | 19/24
Your choice of chicken or veal baked with our rich Sunday Sauce, Mozzarella and Parmigiano-Reggiano cheese over spaghetti.
Pan Fried Chicken or Veal Milanese | 19/24
Your choice of lightly breaded chicken or veal, lemon-caper sauce, spaghetti aglio e olio and arugula salad.
Scallops Calabrese | 28
Seared diver scallops, house-made Italian sausage, chili pepper, crushed red pepper, butter fava bean, spinach, white wine and olive oil tossed with hand cut linguini.
SpaGhetti Parmesan | 13
Our fresh-made spaghetti, Nani’s rich Sunday Sauce baked with Mozzarella, Pecorino-Romano and Parmesan cheese.
SHRIMP BRUCIATO | 28
Sweet corn and hominy risotto, blackened shrimp, Parmesan crema, arugula salad and tomato bruschetta.
Porchetta Gnocchi | 23
Italian pulled pork, Ricotta gnocchi, crispy pancetta, caramelized onions, spinach, carrot, fennel and pork jus.
14 oz. Bone-In Kansas City Strip Steak | 29
Grilled over olive wood embers, rubbed with cracked black pepper and sea salt, topped with herb compound butter, over Italian mashed potatoes and market vegetable.
Filetto | 34
Twin 4oz. filet mignons grilled over olive wood embers, topped with roasted tomato demi and tomato bruschetta with market vegetable and our risotto di giorno.
BAMBINI with drink | 9
Spaghetti with Choice of Sauce
Macaroni and Cheese
Cheeseburger with French Fries
Chicken Finger with French Fries
Grilled Chicken Tender with French Fries