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(716) 699-2199

7 MONROE STREET, ELLICOTTVILLE, NY 14731

Wednesday-Thursday 4-10pmFriday 4-11PMSaturday 4pm-11pmSunday 3pm–9pm

Dinner

APPETIZERS

Grilled Vegetable Antipasto | 8

Grilled eggplant, tomato, Italian peppers and fresh mozzarella with garlic and white bean dip.

Spinach and Artichoke Bruschetta | 9

Artichoke hearts, fresh spinach, mascarpone, roasted garlic and herbs baked and served on grilled garlic bread.

FUNGHI AL FORNO | 8

Creamy stuffed mushrooms with Ricotta cheese, spinach, garlic and herbs, baked with Marinara sauce and Mozzarella cheese.

Poached Peach Burrata | 15

Poached peach, blackberries, honeycomb, sea salt and cracked black pepper on top of grilled crostini.

Stuffed Banana Pepper | 6

Fresh roasted banana pepper stuffed with four cheeses, garlic and herbs, baked with Marinara sauce and Mozzarella cheese.

Buffalo-Style Calamari | 16

Fried calamari with sweet & hot peppers, garlic, hot sauce and Gorgonzola cheese over mixed greens with balsamic reduction.

Risotto Sticks | 12

Crispy, lightly breaded with herbs, banana pepper, Italian sausage and Pecorino-Romano cheese with spicy tomato cream sauce.

Nani’s Meatball | 6

The family recipe, yeah it’s all beef and white bread and huge, simmered in Sunday Sauce and topped with Ricotta cheese.


Soup, Salad & Sandwiches

Zuppa di Giorno | 4/7

Chef’s daily seasonal creation.

house salad | 7/13

Field greens, artichoke relish, marinated olives and tomatoes with
a lemon vinaigrette.

Caesar Salad | 9

Crisp Romaine drizzled with Caesar dressing, grape tomato, toasted focaccia crouton and Parmigiano-Reggiano with lemon and anchovy.

Strawberry and Goat cheese Salad | 14

Fresh strawberries, arugula and field greens, pickled fennel, candied almond, Goat cheese and berry vinaigrette.

Chopped Antipasto Salad | 14

Chopped Romaine, tomato, cucumber, garbanzo, cappicola, salami, pickled onion, olives, fresh Mozzarella cheese, grated Pecorino-Romano cheese and lemon vinaigrette.

Chicken Milanese Salad | 15

Pan-fried chicken breast, Pecorino-Romano cheese over arugula
and mixed greens, chopped tomato and  pickled onions
with lemon-parsley vinaigrette.

THE ROYAL | 14

Our house-made Italian sausage, cappicola, banana peppers, caramelized onion, Provolone cheese, garlic aioli and arugula on Kaiser roll.

Filet MiGnon and Stuffed Pepper Sandwich | 20

Half-pound of filet mignon topped with a roasted stuffed banana on garlic buttered torpedo roll.

VILLAGGIO BURGER | 15

100% Wagyu beef patty, American cheese, pancetta, lettuce, tomato bruschetta, spicy pickles and garlic aioli on Kaiser roll.


Sides

Risotto di Giorno | 8

Daily creation of simmered carnaroli rice, vegetable stock, white wine and market ingredients.

SpaGhetti with any sauce | 9

Choice of Marinara, Sunday, Alfredo, Aglio e Olio or Basil Pesto.

House Italian SausaGe | 7

Our house recipe, hand ground pork, fennel, cappicola and Provolone cheese, with Marinara sauce and Mozzarella cheese.

Market VeGetable | 6

Seasonal vegetable prepared daily.

Add Grilled shrimp or chicken | 7

Add Grilled steak | 12

Add Scallops | 16


Family Favorites

Rigatoni Bolognese | 21

Our rich ragu of pork, veal & beef, exotic spice, Pecorino-Romano cheese, tomatoes and cream simmered with imported rigatoni.

Bucatini Carbonara | 21

Our take on an old favorite. Pancetta in Parmesan cream, with ground black pepper, garlic and bucatini pasta topped with fresh egg yolk and Pecorino-Romano.

Spaghetti and Meatballs | 18

Fresh-made spaghetti in Nani’s famous Sunday Sauce with meatballs.

Chicken Lasagna | 17

Layered with three cheeses, chicken fillets, tomato and fried eggplant in a Parmigiano cream sauce.


Entrees

Filetto | 34

Twin 4oz. filet mignons grilled over olive wood embers, topped with roasted tomato demi and tomato bruschetta with market vegetable and our Italian mashed potato.

Shrimp Alla Genovese | 21

Pan-seared shrimp and bucatini tossed in basil pesto with chopped tomato and lemon.

Bone-in Kansas City Strip Steak | 29

14oz bone-in strip steak rubbed with cracked black pepper and sea salt topped with mascarpone/herb compound butter over Italian mashed and vegetable di giorno.

Scallops Calabrese | 29

Seared diver scallops, house-made Italian sausage, chili pepper, crushed red pepper, butter fava bean, spinach, white wine and olive oil tossed with hand cut linguine.

Cheese Ravioli | 18

House-made with wild mushrooms, roasted cauliflower, snap peas and grape tomato with basil pesto.

Short Rib Gnocchi | 22

Espresso braised short rib with roasted garlic, tomato confit, sautéed mushroom and rosemary gnocchi.

Pan Fried Chicken or Veal Parmesan | 19/24

Your choice of lightly-breaded chicken or veal baked with Marinara sauce, Mozzarella and Pecorino-Romano cheese over spaghetti.

Pan Fried Chicken or Veal Milanese | 19/24

Your choice of lightly breaded chicken or veal, lemon-caper sauce, spaghetti aglio e olio and arugula salad.

Spaghetti Parmesan | 13

Our fresh-made spaghetti, Nani’s rich Sunday Sauce baked with Mozzarella, Pecorino-Romano and Parmesan cheese.

Honey-Thyme Glazed Salmon | 29

Pan-seared Norwegian salmon with honey-thyme glaze, roasted tomato, pickled fennel, grilled asparagus and risotto di-giorno.


BAMBINI with drink | 8

Spaghetti with Choice of Sauce
Macaroni and Cheese
Cheeseburger with French Fries
Chicken Finger with French Fries

Come for the food. Leave as part of the family.