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Wednesday-Thursday 4-10pmFriday 4–11PMSaturday 4pm-11pmSunday 3pm–9pm



Artichokes fritti | 12

Stemmed, marinated artichoke hearts lightly breaded and fried crispy with roasted garlic aioli, tomato bruschetta and Parmigiano-Reggiano cheese.

Buffalo-Style Calamari | 15

Fried calimari with sweet & hot peppers, garlic, hot sauce and Gorgonzola cheese over field greens with balsamic dressing.

Risotto Sticks | 12

Crispy, lightly breaded with herbs, banana pepper, Italian sausage and Pecorino-Romano with spicy cream sauce.

Nani’s Meatball | 6

The family recipe, yeah, it’s all beef and white bread and huge, simmered in Sunday Sauce and topped with Ricotta.

Stuffed Banana Pepper | 6

Fresh roasted banana pepper stuffed with four cheeses, garlic and herbs, baked with Marinara and Mozzarella.

The ‘Carl’ | 14

Our Italian sausage topped with our giant meatball, sautéed banana peppers, onions, melted Mozzarella and Sunday Sauce.


Fresh baked focaccia bread, garlic butter, Mozzarella cheese, tomato bruschetta and Marinara sauce.

SPRING BurRata | 14

Grilled apricot, strawberry, pistachio butter, blueberry-balsamic glaze, sea salt and cracked black pepper.

Soup, Salad & Sandwiches

Zuppa di Giorno | 5/7

Grilled Romaine Caesar Salad | 12

Lightly charred hearts of Romaine, grape tomatoes, focaccia croutons, Parmigiano-Reggiano cheese, Caesar dressing and white anchovies.

Chopped Antipasta Salad | 12

Chopped Romaine, tomato, Garbanzo, cappicola, pickled onion, cucumber, artichoke, salami, fresh Mozzarella, parmesan cheese, vinaigrette.

Chicken Milanese Salad | 12

Pan-fried chicken breast, pecorino-romano cheese over arugula and mixed greens, tomato bruschetta and pickled onions tossed with lemon-parsley vinaigrette.

house salad | 7/13

Field greens, marinated olives, artichoke hearts and tomato with lemon-parsley vinaigrette.

Filet MiGnon and Stuffed Pepper Sandwich | 20

Half-pound of filet mignon topped with a roasted stuffed banana pepper on a fresh garlic bread roll.


Slow-roasted Italian pulled pork with house rub, fennel, garlic, Pecorino-Romano cheese topped with an arugula salad and lemon parsley vinaigrette on a garlic buttered torpedo roll.


Half-pound 100% American-style Kobe beef (Wagyu), American cheese, bacon, lettuce and tomato with spicy pickles and garlic aioli on a brioche roll with french fries.

Chicken Parmesan Sandwich | 12

Pan-fried chicken breast baked with Sunday sauce, Mozzarella and Parmigiano-Reggiano cheese on a garlic buttered torpedo roll.


Risotto di Giorno | 8

Daily creation of simmered Carnaroli rice, vegetable stock, white wine and market ingredients.

SpaGhetti with any sauce | 7

Choice of Marinara, Sunday, Alfredo, Aglio e Olio or Basil Pesto.

House Italian SausaGe | 7

Our house recipe, hand ground pork, fennel, cappicola and provolone sausage with Sunday sauce and Mozzarella cheese.

Market VeGetable | 6

Seasonal vegetable prepared daily.

Add Grilled shrimp, chicken, or porchettA | 6

Add steak | 10


sprinG VEGETABLE and Cheese ravioli | 16

House-made ravioli, grape tomato, asparagus tips, spinach, fava beans, and black olives sautéed over Marinara sauce.

Pan Fried Chicken or Veal Milanese | 19/24

Your choice of lightly breaded chicken or veal, lemon-caper sauce, spaghetti aglio e olio and arugula salad.

Chicken or Veal Parmesan | 19/24

Your choice of chicken or veal baked with our rich Sunday Sauce, Mozzarella and Parmigiano-Reggiano cheese over spaghetti.

Scallops Calabrese | 26

Seared diver scallops, house-made Italian sausage, chili pepper, crushed red pepper, butter fava bean, spinach, white wine, olive oil tossed with hand cut Linguini.

Filetto | 32

Twin 4oz. Filet Mignons grilled over olive wood embers, market vegetable and our risotto di giorno.

Porchetta Gnocchi | 23

Italian pulled pork, ricotta gnocchi, crispy pancetta, caramelized onions, spinach, carrot, fennel and pork jus.


Chicken LasaGna | 19

Layered with three cheeses, chicken fillets, tomato and fried eggplant in a Parmigiano cream sauce.

SpaGhetti and Meatballs | 18

Fresh-made spaghetti in Nani’s famous Sunday Sauce with meatballs.

SpaGhetti Parmesan | 13

Our fresh-made spaghetti, Nani’s rich Sunday sauce baked with Mozzarella, Pecorino-Romano and Parmesan cheese.


Our rich Ragu of pork, veal and beef, exotic spice, Pecorino-Romano cheese, tomatoes and cream simmered with imported rigatoni.


BAMBINI with drink | 9

Spaghetti with Choice of Sauce
Macaroni and Cheese
Cheeseburger with French Fries
Chicken Finger with French Fries
Grilled Chicken Tender with French Fries


Come for the food. Leave as part of the family.