Artichokes fritti | 12
Stemmed, marinated artichoke hearts lightly breaded and fried crispy with roasted garlic aioli, tomato bruschetta and Parmigiano-Reggiano cheese.
Buffalo-Style Calamari | 15
Fried calimari with sweet & hot peppers, garlic, hot sauce and Gorgonzola cheese over field greens with balsamic dressing.
Risotto Sticks | 12
Crispy, lightly breaded with herbs, banana pepper, Italian sausage and Pecorino-Romano with spicy cream sauce.
Nani’s Meatball | 6
The family recipe, yeah, it’s all beef and white bread and huge, simmered in Sunday Sauce and topped with Ricotta.
Stuffed Banana Pepper | 6
Fresh roasted banana pepper stuffed with four cheeses, garlic and herbs, baked with Marinara and Mozzarella.
The ‘Carl’ | 14
Our Italian sausage topped with our giant meatball, sautéed banana peppers, onions, melted Mozzarella and Sunday Sauce.
BRUSCHETTA GARLIC BREAD | 8
Fresh baked focaccia bread, garlic butter, Mozzarella cheese, tomato bruschetta and Marinara sauce.
SPRING BurRata | 14
Grilled apricot, strawberry, pistachio butter, blueberry-balsamic glaze, sea salt and cracked black pepper.
Soup, Salad & Sandwiches
Zuppa di Giorno | 5/7
Grilled Romaine Caesar Salad | 12
Lightly charred hearts of Romaine, grape tomatoes, focaccia croutons, Parmigiano-Reggiano cheese, Caesar dressing and white anchovies.
Chopped Antipasta Salad | 12
Chopped Romaine, tomato, Garbanzo, cappicola, pickled onion, cucumber, artichoke, salami, fresh Mozzarella, parmesan cheese, vinaigrette.
Chicken Milanese Salad | 12
Pan-fried chicken breast, pecorino-romano cheese over arugula and mixed greens, tomato bruschetta and pickled onions tossed with lemon-parsley vinaigrette.
house salad | 7/13
Field greens, marinated olives, artichoke hearts and tomato with lemon-parsley vinaigrette.
Filet MiGnon and Stuffed Pepper Sandwich | 20
Half-pound of filet mignon topped with a roasted stuffed banana pepper on a fresh garlic bread roll.
ITALIAN PULLED PORK SANDWICH | 12
Slow-roasted Italian pulled pork with house rub, fennel, garlic, Pecorino-Romano cheese topped with an arugula salad and lemon parsley vinaigrette on a garlic buttered torpedo roll.
VILLAGGIO BURGER | 15
Half-pound 100% American-style Kobe beef (Wagyu), American cheese, bacon, lettuce and tomato with spicy pickles and garlic aioli on a brioche roll with french fries.
Chicken Parmesan Sandwich | 12
Pan-fried chicken breast baked with Sunday sauce, Mozzarella and Parmigiano-Reggiano cheese on a garlic buttered torpedo roll.
Risotto di Giorno | 8
Daily creation of simmered Carnaroli rice, vegetable stock, white wine and market ingredients.
SpaGhetti with any sauce | 7
Choice of Marinara, Sunday, Alfredo, Aglio e Olio or Basil Pesto.
House Italian SausaGe | 7
Our house recipe, hand ground pork, fennel, cappicola and provolone sausage with Sunday sauce and Mozzarella cheese.
Market VeGetable | 6
Seasonal vegetable prepared daily.
Add Grilled shrimp, chicken, or porchettA | 6
Add steak | 10
sprinG VEGETABLE and Cheese ravioli | 16
House-made ravioli, grape tomato, asparagus tips, spinach, fava beans, and black olives sautéed over Marinara sauce.
Pan Fried Chicken or Veal Milanese | 19/24
Your choice of lightly breaded chicken or veal, lemon-caper sauce, spaghetti aglio e olio and arugula salad.
Chicken or Veal Parmesan | 19/24
Your choice of chicken or veal baked with our rich Sunday Sauce, Mozzarella and Parmigiano-Reggiano cheese over spaghetti.
Scallops Calabrese | 26
Seared diver scallops, house-made Italian sausage, chili pepper, crushed red pepper, butter fava bean, spinach, white wine, olive oil tossed with hand cut Linguini.
Filetto | 32
Twin 4oz. Filet Mignons grilled over olive wood embers, market vegetable and our risotto di giorno.
Porchetta Gnocchi | 23
Italian pulled pork, ricotta gnocchi, crispy pancetta, caramelized onions, spinach, carrot, fennel and pork jus.
Chicken LasaGna | 19
Layered with three cheeses, chicken fillets, tomato and fried eggplant in a Parmigiano cream sauce.
SpaGhetti and Meatballs | 18
Fresh-made spaghetti in Nani’s famous Sunday Sauce with meatballs.
SpaGhetti Parmesan | 13
Our fresh-made spaghetti, Nani’s rich Sunday sauce baked with Mozzarella, Pecorino-Romano and Parmesan cheese.
RIGATONI BOLOGNESE | 23
Our rich Ragu of pork, veal and beef, exotic spice, Pecorino-Romano cheese, tomatoes and cream simmered with imported rigatoni.
THE ITALIAN “DOZEN” – 11 of nani’s MEATBALLS FOR ONLY $50.
BAMBINI with drink | 9
Spaghetti with Choice of Sauce
Macaroni and Cheese
Cheeseburger with French Fries
Chicken Finger with French Fries
Grilled Chicken Tender with French Fries