(716) 699-2199


Wednesday & Thursday 5-9pmFriday 5-10PMSaturday 4-10PMSunday 4pm–9pm

Bar Menu

Salume al Forno Bomber | 12

A selection of cured Italian meats, melted Provolone, onion, lettuce and tomato on a garlic bread roll.

Spaghetti Parmesan | 13

Our fresh-made spaghetti tossed in Sunday sauce and baked with Mozzarella and Pecorino-Romano cheese.

The Royal | 12

Our house-made Italian sausage, cappicola, onion, banana peppers and melted provolone with mayonnaise, lettuce and tomato.

Meatball Bomber | 12

Two of Nani’s famous meatballs loaded on a garlic bread roll with sauce and cheese.

Porchetta Sandwich | 12

Our famous slow-roasted, Italian-style pulled pork with garlic and fennel, with arugula salad on a rustic roll.

Chicken Milanese Sandwich | 12

Our hand-breaded, marinated chicken, lemon aioli and arugula salad with mozzarella cheese.

Chicken Parmesan Sandwich | 12

Our crispy, hand-breaded chicken with marinara sauce, mozzarella cheese on a garlic bread roll.

The ‘Carl’ | 13

Italian sausage topped with our giant meatball, sautéed banana peppers, onions, melted Mozzarella and Sunday Sauce.

Risotto Sticks | 11

Crispy, lightly breaded with herbs, banana pepper, Italian sausage and Pecorino-Romano with spicy cream sauce.

Nani’s Meatball | 6

The family recipe, yeah, it’s all beef and white bread and huge, simmered in Sunday Sauce and topped with Ricotta.

Come for the food. Leave as part of the family.