Grilled Fig burrata | 15
Creamy burrata, grilled black fig, crispy prosciutto, arugula pickled sweet peppers with crostini and fig spread.
Spinach and Artichoke Bruschetta | 9
Artichoke hearts, fresh spinach, mascarpone, roasted garlic and herbs baked and served on grilled garlic bread.
crispy pork belly | 14
Pork belly brined in maple syrup and bourbon, then oven roasted until crispy, with cherry agrodolce and toasted spicy almond.
fried brussel sprouts | 14
Crispy pancetta, blistered tomato, arugula, lemon, Gorgonzola, and fennel pollen.
Stuffed Banana Pepper | 8
Fresh roasted banana pepper stuffed with four cheeses, garlic and herbs, baked with Marinara and Mozzarella cheese.
chicken & waffles | 16
Boneless chicken thigh with our secret house blend of herbs and spices, deep fried and served on a Belgian waffle with mascarpone and maple syrup.
Buffalo-Style Calamari | 16
Fried calamari with sweet & hot peppers, garlic, hot sauce and Gorgonzola cheese over mixed greens with balsamic reduction.
stuffed Risotto Sticks | 14
Crispy, lightly breaded with herbs, banana pepper, Italian sausage and Pecorino-Romano cheese with spicy tomato cream sauce.
NANI’s MEATBALL | 6
The family recipe. Yeah it’s all beef and white bread and huge–simmered in Sunday Sauce and topped with Ricotta cheese.
Soup, Salad & Sandwiches
Zuppa di Giorno | 5/8
Chef’s daily seasonal creation.
winter salad | 9/15
Field greens, dried apricots and cherries, candied almond, goat cheese and blackberry balsmanic vinaigrette.
house salad | 7/13
Field greens, artichoke relish, marinated olives and tomatoes with a lemon vinaigrette.
Caesar Salad | 7/13
Crisp Romaine hearts, drizzled with house made Caesar dressing, grape tomato, toasted focaccia crouton and Parmigiano-Reggiano with lemon and anchovy.
Chopped Antipasto Salad | 14
Chopped Romaine, tomato, cucumber, garbanzo, cappicola, salami, pickled onion, olives, fresh Mozzarella cheese,
grated Pecorino-Romano cheese and lemon vinaigrette.
Chicken Milanese Salad | 16
Pan-fried chicken breast, Pecorino-Romano cheese over arugula and mixed greens, chopped tomato and pickled onions with lemon-parsley vinaigrette.
Porchetta sandwich | 16
Our house-made Italian pulled pork, pickled onion, Romano cheese, diced tomato and arugula, served on a garlic roll.
Filet Mignon and Stuffed Pepper Sandwich | 21
Half-pound of filet mignon topped with a roasted stuffed banana pepper on a garlic buttered torpedo roll.
VILLAGGIO BURGER | 16
100% Wagyu beef patty, American cheese, pancetta, spicy pickles and garlic aioli on a Kaiser roll.
Risotto di Giorno | 8
Daily creation of simmered carnaroli rice, vegetable stock, white wine and market ingredients.
SpaGhetti with any sauce | 9
Choice of Marinara, Sunday, Alfredo, Aglio e Olio or Basil Pesto.
House Italian SausaGe | 8
Our house recipe, hand ground pork, fennel, cappicola and Provolone cheese, with Marinara sauce and Mozzarella cheese.
Market VeGetable | 6
Seasonal vegetable prepared daily.
Add grilled shrimp or chicken | 7
grilled steak | 12
scallops | 16
Chicken Lasagna | 17
Layered with three cheeses, chicken fillets, tomato and fried eggplant in a Parmigiano cream sauce.
Bucatini Carbonara | 22
Our take on an old favorite. Pancetta in Parmesan cream, with ground black pepper, garlic and bucatini pasta topped
with fresh egg yolk and Pecorino-Romano.
Rigatoni Bolognese | 25
Our rich ragu of pork, veal & beef, exotic spice, Pecorino-Romano cheese, tomatoes and cream simmered with imported rigatoni.
Spaghetti and Meatballs | 18
Fresh-made spaghetti in Nani’s famous Sunday Sauce with meatballs.
Scallop Calabrese | 31
Seared diver scallops, house-made Italian sausage, chili pepper, crushed red pepper, butter fava bean, spinach, white wine and olive oil tossed with hand cut linguine
Shrimp bruciato | 27
Blackened shrimp over creamy polenta with spicy tomato sauce, pancetta, arugula, roasted hominy and pickled onion.
Cheese Ravioli | 18
Crispy pancetta, roasted butternut squash, cauliflower and red pepper in brown butter and wine reduction.
Short Rib Gnocchi | 26
Espresso braised short rib with roasted garlic, tomato confit, sautéed mushroom and rosemary gnocchi.
Honey-Thyme Glazed Salmon | 29
Pan-seared Norwegian salmon with honey-thyme glaze, roasted tomato, pickled fennel, grilled asparagus and risotto di-giorno.
Pan Fried Chicken or Veal Parmesan | 19/24
Your choice of lightly-breaded chicken or veal baked with Marinara sauce, Mozzarella and Pecorino-Romano cheese over spaghetti.
Pan Fried Chicken or Veal Milanese | 19/24
Your choice of lightly breaded chicken or veal, lemon-caper sauce, spaghetti aglio e olio and arugula salad.
Spaghetti Parmesan | 13
Our fresh-made spaghetti, Nani’s rich Sunday Sauce baked with Mozzarella, Pecorino-Romano and Parmesan cheese.
Filetto | 34
Twin 4oz. filet mignons grilled over olive wood embers, topped with roasted tomato demi and tomato bruschetta with market vegetable and our Italian mashed potato.
Bone-in Kansas City Strip Steak | 36
14oz bone-in strip steak rubbed with cracked black pepper and sea salt topped with mascarpone/herb compound butter over Italian mashed and vegetable di giorno.
BAMBINI with drink | 8
Spaghetti with Sauce
Macaroni and Cheese
Cheeseburger with French Fries
Chicken Fingers with French Fries