Dinner

appetizers

brussels sprouts | Crispy sprouts with goat cheese, finished with a strawberry balsamic glaze, and a touch of lemon juice

nani’s meatball | Smothered in Sunday Sauce, topped with Ricotta, Parmesan and parsley flakes

risotto bites | Made with Italian sausage and banana peppers, topped with Romano, served with a side of rosé crema

cheesy garlic bread | House-made focaccia bread, with garlic butter and Mozzarella on a bed of Marinara sauce.

stuffed pepper | Pepperoncino with Ricotta, Mozzarella, breadcrumbs and assorted seasonings, with Marinara sauce.

coccoli | Fried dough bites stuffed with soft Stracchino cheese, served with Prosciutto.

salads and sandwich

burrata salad | Lemon vinaigrette arugula salad topped with a ball of Burrata cheese, vcandied peaches and minced shallots, a drizzle of balsamic glaze and cracked black pepper with a side of crostini.

house salad | Mixed greens, marinated olives, sliced cherry tomatoes, roasted artichoke in a lemon parsley vinaigrette topped with Romano.

caesar salad | Chopped romaine, house-made Caesar dressing, white anchovy, croutons and Romano.

filet and pepper sandwich | Two 4 oz. filet mignons and a stuffed banana pepper on a toasted rustic roll, served with french fries.

entrées

gnocchi | Basil pesto, tossed with cherry tomatoes and Italian sausage, topped with shaved Romano.

twin filletto | Two 4oz. filet mignon, on a bed of roasted garlic mashed potatoes, topped with a blackberry demi glaze reduction.

shrimp scampi | Pan seared shrimp, tossed in a lemon garlic butter, served with a parsley and Parmesan risotto and a side of broccolini, topped with toasted panko breadcrumbs.

puttanesca | Cod tossed with whole cherry tomatoes, minced red onion, green olives, peppers and crushed whole tomatoes, topped with basil leaves

pizzas

osteria | Alfredo, Mozzarella and pepperoni, finished with Romano

speziato | Spicy pepperoncini red sauce, Mozzarella, topped with house-made Italian sausage, finished with Romano.

mediterranean | Marinara, artichokes, cherry tomatoes, marinated olives, Mozzarella, topped with basil leaves, olive oil and Romano.

crushed meatball | Sunday Sauce, Mozzarella, crushed Nani’s meatballs with dollops of Ricotta

family favorites

spaghetti and meatball | Sunday sauce, Nani’s meatball, spaghetti pasta, topped with Ricotta, Romano and parsley

bucatini alla carbonara | Alfredo Sauce and pancetta, bucatini pasta, topped with black pepper, an egg yolk, Romano and parsley.

rigatoni bolognese | Beef and pork ragu, rigatoni pasta, Romano and parsley

chicken or eggplant parmigiana | Breaded cutlet baked with Mozzarella, Marinara, spaghetti pasta, topped with Romano and parlsey

chicken or eggplant milanese | Breaded cutlet, aglio e olio, spaghetti pasta, finished with a lemon caper sauce with a side of arugula salad tossed in a lemon parsley 1vinaigrette with tomatoes and pickled onions.

add ons

risotto di giorno

market vegetable

grilled chicken

sautéed shrimp

salmon

filet

We reserve the right to add a 22% gratuity to parties of 8 or more.

Gluten-free pasta available at modest up-charge.

If you have a food allergy, please notify us.