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Wednesday-Thursday 4-10pmFriday 4-11PMSaturday 4pm-11pmSunday 3pm–9pm



Grilled Vegetable Antipasto | 8

Grilled eggplant, tomato, Italian peppers and fresh mozzarella with garlic and white bean dip.

Spinach and Artichoke Bruschetta | 9

Artichoke hearts, fresh spinach, mascarpone, roasted garlic and herbs baked and served on grilled garlic bread.


Creamy stuffed mushrooms with Ricotta cheese, spinach, garlic and herbs, baked with Marinara sauce and Mozzarella cheese.

Poached Peach Burrata | 15

Poached peach, blackberries, honeycomb, sea salt and cracked black pepper on top of grilled crostini.

Stuffed Banana Pepper | 6

Fresh roasted banana pepper stuffed with four cheeses, garlic and herbs, baked with Marinara sauce and Mozzarella cheese.

Buffalo-Style Calamari | 16

Fried calamari with sweet & hot peppers, garlic, hot sauce and Gorgonzola cheese over mixed greens with balsamic reduction.

Risotto Sticks | 12

Crispy, lightly breaded with herbs, banana pepper, Italian sausage and Pecorino-Romano cheese with spicy tomato cream sauce.

Nani’s Meatball | 6

The family recipe, yeah it’s all beef and white bread and huge, simmered in Sunday Sauce and topped with Ricotta cheese.

Soup, Salad & Sandwiches

Zuppa di Giorno | 4/7

Chef’s daily seasonal creation.

house salad | 7/13

Field greens, artichoke relish, marinated olives and tomatoes with
a lemon vinaigrette.

Caesar Salad | 9

Crisp Romaine drizzled with Caesar dressing, grape tomato, toasted focaccia crouton and Parmigiano-Reggiano with lemon and anchovy.

Strawberry and Goat cheese Salad | 14

Fresh strawberries, arugula and field greens, pickled fennel, candied almond, Goat cheese and berry vinaigrette.

Chopped Antipasto Salad | 14

Chopped Romaine, tomato, cucumber, garbanzo, cappicola, salami, pickled onion, olives, fresh Mozzarella cheese, grated Pecorino-Romano cheese and lemon vinaigrette.

Chicken Milanese Salad | 15

Pan-fried chicken breast, Pecorino-Romano cheese over arugula
and mixed greens, chopped tomato and  pickled onions
with lemon-parsley vinaigrette.


Our house-made Italian sausage, cappicola, banana peppers, caramelized onion, Provolone cheese, garlic aioli and arugula on Kaiser roll.

Filet MiGnon and Stuffed Pepper Sandwich | 20

Half-pound of filet mignon topped with a roasted stuffed banana on garlic buttered torpedo roll.


100% Wagyu beef patty, American cheese, pancetta, lettuce, tomato bruschetta, spicy pickles and garlic aioli on Kaiser roll.


Risotto di Giorno | 8

Daily creation of simmered carnaroli rice, vegetable stock, white wine and market ingredients.

SpaGhetti with any sauce | 9

Choice of Marinara, Sunday, Alfredo, Aglio e Olio or Basil Pesto.

House Italian SausaGe | 7

Our house recipe, hand ground pork, fennel, cappicola and Provolone cheese, with Marinara sauce and Mozzarella cheese.

Market VeGetable | 6

Seasonal vegetable prepared daily.

Add Grilled shrimp or chicken | 7

Add Grilled steak | 12

Add Scallops | 16

Family Favorites

Rigatoni Bolognese | 21

Our rich ragu of pork, veal & beef, exotic spice, Pecorino-Romano cheese, tomatoes and cream simmered with imported rigatoni.

Bucatini Carbonara | 21

Our take on an old favorite. Pancetta in Parmesan cream, with ground black pepper, garlic and bucatini pasta topped with fresh egg yolk and Pecorino-Romano.

Spaghetti and Meatballs | 18

Fresh-made spaghetti in Nani’s famous Sunday Sauce with meatballs.

Chicken Lasagna | 17

Layered with three cheeses, chicken fillets, tomato and fried eggplant in a Parmigiano cream sauce.


Filetto | 34

Twin 4oz. filet mignons grilled over olive wood embers, topped with roasted tomato demi and tomato bruschetta with market vegetable and our Italian mashed potato.

Shrimp Alla Genovese | 21

Pan-seared shrimp and bucatini tossed in basil pesto with chopped tomato and lemon.

Bone-in Kansas City Strip Steak | 29

14oz bone-in strip steak rubbed with cracked black pepper and sea salt topped with mascarpone/herb compound butter over Italian mashed and vegetable di giorno.

Scallops Calabrese | 29

Seared diver scallops, house-made Italian sausage, chili pepper, crushed red pepper, butter fava bean, spinach, white wine and olive oil tossed with hand cut linguine.

Cheese Ravioli | 18

House-made with wild mushrooms, roasted cauliflower, snap peas and grape tomato with basil pesto.

Short Rib Gnocchi | 22

Espresso braised short rib with roasted garlic, tomato confit, sautéed mushroom and rosemary gnocchi.

Pan Fried Chicken or Veal Parmesan | 19/24

Your choice of lightly-breaded chicken or veal baked with Marinara sauce, Mozzarella and Pecorino-Romano cheese over spaghetti.

Pan Fried Chicken or Veal Milanese | 19/24

Your choice of lightly breaded chicken or veal, lemon-caper sauce, spaghetti aglio e olio and arugula salad.

Spaghetti Parmesan | 13

Our fresh-made spaghetti, Nani’s rich Sunday Sauce baked with Mozzarella, Pecorino-Romano and Parmesan cheese.

Honey-Thyme Glazed Salmon | 29

Pan-seared Norwegian salmon with honey-thyme glaze, roasted tomato, pickled fennel, grilled asparagus and risotto di-giorno.

BAMBINI with drink | 8

Spaghetti with Choice of Sauce
Macaroni and Cheese
Cheeseburger with French Fries
Chicken Finger with French Fries

Come for the food. Leave as part of the family.