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Wednesday-Thursday 4-10pmFriday 4-11PMSaturday 4pm-11pmSunday 3pm–9pm



Grilled Fig burrata | 15

Creamy burrata, grilled black fig, crispy prosciutto, arugula pickled sweet peppers with crostini and fig spread.

Spinach and Artichoke Bruschetta | 9

Artichoke hearts, fresh spinach, mascarpone, roasted garlic and herbs baked and served on grilled garlic bread.

crispy pork belly | 14

Pork belly brined in maple syrup and bourbon, then oven roasted until crispy, with cherry agrodolce and toasted spicy almond.

fried brussel sprouts | 14

Crispy pancetta, blistered tomato, arugula, lemon, Gorgonzola, and fennel pollen.

Stuffed Banana Pepper | 8

Fresh roasted banana pepper stuffed with four cheeses, garlic and herbs, baked with Marinara and Mozzarella cheese.

chicken & waffles | 16

Boneless chicken thigh with our secret house blend of herbs and spices, deep fried and served on a Belgian waffle with mascarpone and maple syrup.

Buffalo-Style Calamari | 16

Fried calamari with sweet & hot peppers, garlic, hot sauce and Gorgonzola cheese over mixed greens with balsamic reduction.

stuffed Risotto Sticks | 14

Crispy, lightly breaded with herbs, banana pepper, Italian sausage and Pecorino-Romano cheese with spicy tomato cream sauce.


The family recipe. Yeah it’s all beef and white bread and huge–simmered in Sunday Sauce and topped with Ricotta cheese.

Soup, Salad & Sandwiches

Zuppa di Giorno | 5/8

Chef’s daily seasonal creation.

winter salad | 9/15

Field greens, dried apricots and cherries, candied almond, goat cheese and blackberry balsmanic vinaigrette.

house salad | 7/13

Field greens, artichoke relish, marinated olives and tomatoes with a lemon vinaigrette.

Caesar Salad | 7/13

Crisp Romaine hearts, drizzled with house made Caesar dressing, grape tomato, toasted focaccia crouton and Parmigiano-Reggiano with lemon and anchovy.

Chopped Antipasto Salad | 14

Chopped Romaine, tomato, cucumber, garbanzo, cappicola, salami, pickled onion, olives, fresh Mozzarella cheese,
grated Pecorino-Romano cheese and lemon vinaigrette.

Chicken Milanese Salad | 16

Pan-fried chicken breast, Pecorino-Romano cheese over arugula and mixed greens, chopped tomato and pickled onions with lemon-parsley vinaigrette.

Porchetta sandwich | 16

Our house-made Italian pulled pork, pickled onion, Romano cheese, diced tomato and arugula, served on a garlic roll.

Filet Mignon and Stuffed Pepper Sandwich | 21

Half-pound of filet mignon topped with a roasted stuffed banana pepper on a garlic buttered torpedo roll.


100% Wagyu beef patty, American cheese, pancetta, spicy pickles and garlic aioli on a Kaiser roll.


Risotto di Giorno | 8

Daily creation of simmered carnaroli rice, vegetable stock, white wine and market ingredients.

SpaGhetti with any sauce | 9

Choice of Marinara, Sunday, Alfredo, Aglio e Olio or Basil Pesto.

House Italian SausaGe | 8

Our house recipe, hand ground pork, fennel, cappicola and Provolone cheese, with Marinara sauce and Mozzarella cheese.

Market VeGetable | 6

Seasonal vegetable prepared daily.

Add grilled shrimp or chicken | 7

grilled steak | 12

scallops | 16

Family Favorites

Chicken Lasagna | 17

Layered with three cheeses, chicken fillets, tomato and fried eggplant in a Parmigiano cream sauce.

Bucatini Carbonara | 22

Our take on an old favorite. Pancetta in Parmesan cream, with ground black pepper, garlic and bucatini pasta topped
with fresh egg yolk and Pecorino-Romano.

Rigatoni Bolognese | 25

Our rich ragu of pork, veal & beef, exotic spice, Pecorino-Romano cheese, tomatoes and cream simmered with imported rigatoni.

Spaghetti and Meatballs | 18

Fresh-made spaghetti in Nani’s famous Sunday Sauce with meatballs.


Scallop Calabrese | 31

Seared diver scallops, house-made Italian sausage, chili pepper, crushed red pepper, butter fava bean, spinach, white wine and olive oil tossed with hand cut linguine

Shrimp bruciato | 27

Blackened shrimp over creamy polenta with spicy tomato sauce, pancetta, arugula, roasted hominy and pickled onion.

Cheese Ravioli | 18

Crispy pancetta, roasted butternut squash, cauliflower and red pepper in brown butter and wine reduction.

Short Rib Gnocchi | 26

Espresso braised short rib with roasted garlic, tomato confit, sautéed mushroom and rosemary gnocchi.

Honey-Thyme Glazed Salmon | 29

Pan-seared Norwegian salmon with honey-thyme glaze, roasted tomato, pickled fennel, grilled asparagus and risotto di-giorno.

Pan Fried Chicken or Veal Parmesan | 19/24

Your choice of lightly-breaded chicken or veal baked with Marinara sauce, Mozzarella and Pecorino-Romano cheese over spaghetti.

Pan Fried Chicken or Veal Milanese | 19/24

Your choice of lightly breaded chicken or veal, lemon-caper sauce, spaghetti aglio e olio and arugula salad.

Spaghetti Parmesan | 13

Our fresh-made spaghetti, Nani’s rich Sunday Sauce baked with Mozzarella, Pecorino-Romano and Parmesan cheese.

Filetto | 34

Twin 4oz. filet mignons grilled over olive wood embers, topped with roasted tomato demi and tomato bruschetta with market vegetable and our Italian mashed potato.

Bone-in Kansas City Strip Steak | 36

14oz bone-in strip steak rubbed with cracked black pepper and sea salt topped with mascarpone/herb compound butter over Italian mashed and vegetable di giorno.

BAMBINI with drink | 8

Spaghetti with Sauce
Macaroni and Cheese
Cheeseburger with French Fries
Chicken Fingers with French Fries

Come for the food. Leave as part of the family.