Grilled Vegetable Antipasto | 8
Grilled eggplant, tomato, Italian peppers and fresh mozzarella with garlic and white bean dip.
Spinach and Artichoke Bruschetta | 9
Artichoke hearts, fresh spinach, mascarpone, roasted garlic and herbs baked and served on grilled garlic bread.
FUNGHI AL FORNO | 8
Creamy stuffed mushrooms with Ricotta cheese, spinach, garlic and herbs, baked with Marinara sauce and Mozzarella cheese.
Poached Peach Burrata | 15
Poached peach, blackberries, honeycomb, sea salt and cracked black pepper on top of grilled crostini.
Stuffed Banana Pepper | 6
Fresh roasted banana pepper stuffed with four cheeses, garlic and herbs, baked with Marinara sauce and Mozzarella cheese.
Buffalo-Style Calamari | 16
Fried calamari with sweet & hot peppers, garlic, hot sauce and Gorgonzola cheese over mixed greens with balsamic reduction.
Risotto Sticks | 12
Crispy, lightly breaded with herbs, banana pepper, Italian sausage and Pecorino-Romano cheese with spicy tomato cream sauce.
Nani’s Meatball | 6
The family recipe, yeah it’s all beef and white bread and huge, simmered in Sunday Sauce and topped with Ricotta cheese.
Soup, Salad & Sandwiches
Zuppa di Giorno | 4/7
Chef’s daily seasonal creation.
house salad | 7/13
Field greens, artichoke relish, marinated olives and tomatoes with
a lemon vinaigrette.
Caesar Salad | 9
Crisp Romaine drizzled with Caesar dressing, grape tomato, toasted focaccia crouton and Parmigiano-Reggiano with lemon and anchovy.
Strawberry and Goat cheese Salad | 14
Fresh strawberries, arugula and field greens, pickled fennel, candied almond, Goat cheese and berry vinaigrette.
Chopped Antipasto Salad | 14
Chopped Romaine, tomato, cucumber, garbanzo, cappicola, salami, pickled onion, olives, fresh Mozzarella cheese, grated Pecorino-Romano cheese and lemon vinaigrette.
Chicken Milanese Salad | 15
Pan-fried chicken breast, Pecorino-Romano cheese over arugula
and mixed greens, chopped tomato and pickled onions
with lemon-parsley vinaigrette.
THE ROYAL | 14
Our house-made Italian sausage, cappicola, banana peppers, caramelized onion, Provolone cheese, garlic aioli and arugula on Kaiser roll.
Filet MiGnon and Stuffed Pepper Sandwich | 20
Half-pound of filet mignon topped with a roasted stuffed banana on garlic buttered torpedo roll.
VILLAGGIO BURGER | 15
100% Wagyu beef patty, American cheese, pancetta, lettuce, tomato bruschetta, spicy pickles and garlic aioli on Kaiser roll.
Risotto di Giorno | 8
Daily creation of simmered carnaroli rice, vegetable stock, white wine and market ingredients.
SpaGhetti with any sauce | 9
Choice of Marinara, Sunday, Alfredo, Aglio e Olio or Basil Pesto.
House Italian SausaGe | 7
Our house recipe, hand ground pork, fennel, cappicola and Provolone cheese, with Marinara sauce and Mozzarella cheese.
Market VeGetable | 6
Seasonal vegetable prepared daily.
Add Grilled shrimp or chicken | 7
Add Grilled steak | 12
Add Scallops | 16
Rigatoni Bolognese | 21
Our rich ragu of pork, veal & beef, exotic spice, Pecorino-Romano cheese, tomatoes and cream simmered with imported rigatoni.
Bucatini Carbonara | 21
Our take on an old favorite. Pancetta in Parmesan cream, with ground black pepper, garlic and bucatini pasta topped with fresh egg yolk and Pecorino-Romano.
Spaghetti and Meatballs | 18
Fresh-made spaghetti in Nani’s famous Sunday Sauce with meatballs.
Chicken Lasagna | 17
Layered with three cheeses, chicken fillets, tomato and fried eggplant in a Parmigiano cream sauce.
Filetto | 34
Twin 4oz. filet mignons grilled over olive wood embers, topped with roasted tomato demi and tomato bruschetta with market vegetable and our Italian mashed potato.
Shrimp Alla Genovese | 21
Pan-seared shrimp and bucatini tossed in basil pesto with chopped tomato and lemon.
Bone-in Kansas City Strip Steak | 29
14oz bone-in strip steak rubbed with cracked black pepper and sea salt topped with mascarpone/herb compound butter over Italian mashed and vegetable di giorno.
Scallops Calabrese | 29
Seared diver scallops, house-made Italian sausage, chili pepper, crushed red pepper, butter fava bean, spinach, white wine and olive oil tossed with hand cut linguine.
Cheese Ravioli | 18
House-made with wild mushrooms, roasted cauliflower, snap peas and grape tomato with basil pesto.
Short Rib Gnocchi | 22
Espresso braised short rib with roasted garlic, tomato confit, sautéed mushroom and rosemary gnocchi.
Pan Fried Chicken or Veal Parmesan | 19/24
Your choice of lightly-breaded chicken or veal baked with Marinara sauce, Mozzarella and Pecorino-Romano cheese over spaghetti.
Pan Fried Chicken or Veal Milanese | 19/24
Your choice of lightly breaded chicken or veal, lemon-caper sauce, spaghetti aglio e olio and arugula salad.
Spaghetti Parmesan | 13
Our fresh-made spaghetti, Nani’s rich Sunday Sauce baked with Mozzarella, Pecorino-Romano and Parmesan cheese.
Honey-Thyme Glazed Salmon | 29
Pan-seared Norwegian salmon with honey-thyme glaze, roasted tomato, pickled fennel, grilled asparagus and risotto di-giorno.
BAMBINI with drink | 8
Spaghetti with Choice of Sauce
Macaroni and Cheese
Cheeseburger with French Fries
Chicken Finger with French Fries